As a gastronomy student, I’ve had the opportunity to work with both basic and professional kitchen tools. Over time, I realized that the right tools can make a huge difference in cooking.
In this article, I’ll share the tools I personally use and recommend.
My Experience in the Kitchen
Working in a kitchen environment taught me that efficiency and precision depend heavily on tools.
Tools I Use Daily
Chef’s Knife
Used for almost everything — cutting, slicing, chopping.
Cutting Board
Keeps work organized and safe.
Non-Stick Pan
Ideal for quick cooking.
Blender
Used for sauces and preparation.
What I Learned
You don’t need expensive tools — just reliable ones.
Final Thoughts
Start simple, learn consistently, and upgrade your tools as you grow.
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